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		<title>Dorset Cereals Chocolate Granola Contest</title>
		<link>http://www.thechocolatereview.net/2010/03/03/dorset-cereals-chocolate-granola-contest/</link>
		<comments>http://www.thechocolatereview.net/2010/03/03/dorset-cereals-chocolate-granola-contest/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 15:27:23 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Competitions]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1697</guid>
		<description><![CDATA[
I was recently contacted by Dorset Cereals who were kind enough to send me a box of each of their new chocolatey cereals &#8211; Granola with Dark Chocolate and Coconut, and Granola with Dark Chocolate and Macadamia Nuts. I&#8217;ve had them both (straight from the box!) and they were both great, and in return I&#8217;ve [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chocolates Para Ti Intense Dark Chocolate Bar</title>
		<link>http://www.thechocolatereview.net/2009/12/21/chocolates-para-ti-intense-dark-chocolate-bar/</link>
		<comments>http://www.thechocolatereview.net/2009/12/21/chocolates-para-ti-intense-dark-chocolate-bar/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 18:06:58 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Bolivia]]></category>
		<category><![CDATA[Chocolates Para Ti]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1694</guid>
		<description><![CDATA[
I was recently contacted by Patrick from Chocolates Para Ti, a Bolivian chocolate manufacturer, asking if I wanted some samples of their bars. Obviously the answer to that was yes, so about a week later a big box arrived on my doorstep straight from their factory, with their entire range of 11 bars inside!
I wasn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2009/12/21/chocolates-para-ti-intense-dark-chocolate-bar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Chocomize Milk Chocolate with PB Drops, Toffee, etc</title>
		<link>http://www.thechocolatereview.net/2009/12/10/chocomize-milk-chocolate-with-pb-drops-toffee-etc/</link>
		<comments>http://www.thechocolatereview.net/2009/12/10/chocomize-milk-chocolate-with-pb-drops-toffee-etc/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 14:31:44 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[America]]></category>
		<category><![CDATA[Chocomize]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1687</guid>
		<description><![CDATA[
Does this remind you of anything? Of course, the comparisons are obvious to my recent Chocri reviews. I was contacted by Nick from Chocomize who offered me a bar, and I&#8217;m not one to turn down free chocolate.
The website looks very similar to Chocri&#8217;s, same layout and in terms of ingredients, almost identical. You choose [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2009/12/10/chocomize-milk-chocolate-with-pb-drops-toffee-etc/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocri Dark Chocolate with Nuts and Spices</title>
		<link>http://www.thechocolatereview.net/2009/11/28/chocri-dark-chocolate-with-nuts-and-spices/</link>
		<comments>http://www.thechocolatereview.net/2009/11/28/chocri-dark-chocolate-with-nuts-and-spices/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 09:36:16 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[America]]></category>
		<category><![CDATA[Chocri]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1684</guid>
		<description><![CDATA[
The final bar in my Chocri series, here we have dark chocolate with honey wheat flakes, anise, multicoloured pepper, walnuts and orange pepper. So while not strictly nuts and spices, I wasn&#8217;t sure how to describe this bar, so this works.
When I first got this bar I looked at it and thought &#8220;what the hell? [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chocri Milk Chocolate with Nuts and Spices</title>
		<link>http://www.thechocolatereview.net/2009/11/24/chocri-milk-chocolate-with-nuts-and-spices/</link>
		<comments>http://www.thechocolatereview.net/2009/11/24/chocri-milk-chocolate-with-nuts-and-spices/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:58:43 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[America]]></category>
		<category><![CDATA[Chocri]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1681</guid>
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After the success of the white chocolate Chocri bar, I go into this one with higher expectations than the previous one, and I decided to experiment a little bit too.
I&#8217;ve always been a little disappointed with bars which call themselves spicy, as I&#8217;m a man who can handle a bit of spice and I always [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocri White Chocolate with Fruit</title>
		<link>http://www.thechocolatereview.net/2009/11/05/chocri-white-chocolate-with-fruit/</link>
		<comments>http://www.thechocolatereview.net/2009/11/05/chocri-white-chocolate-with-fruit/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:11:57 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[America]]></category>
		<category><![CDATA[Chocri]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1677</guid>
		<description><![CDATA[
It&#8217;s been awhile since I did one of these! A couple of weeks ago I was contacted by a lady called Carmen from a company called Chocri, who, according to her, &#8220;is a German startup that allows the customization of chocolate bars&#8221;. So basically, it&#8217;s a build your own chocolate bar, what a great idea!
I&#8217;ve [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Suchard Turron Dark</title>
		<link>http://www.thechocolatereview.net/2009/05/23/suchard-turron-dark/</link>
		<comments>http://www.thechocolatereview.net/2009/05/23/suchard-turron-dark/#comments</comments>
		<pubDate>Sat, 23 May 2009 16:10:38 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Spain]]></category>
		<category><![CDATA[Suchard]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1674</guid>
		<description><![CDATA[
300g of chocolate for 99p? Something can&#8217;t be right, or at least that&#8217;s what I thought when I saw this titan in my local 99p store.
The bar appears to be Spanish, and it seems Suchard are owned by Kraft Foods. Everything on the wrapper is in Spanish except for a little sticker about the UK [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
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		<title>Hotel Chocolat Summer Deckchair Giant Slab</title>
		<link>http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/</link>
		<comments>http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/#comments</comments>
		<pubDate>Wed, 20 May 2009 18:57:14 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Britain]]></category>
		<category><![CDATA[Hotel Chocolat]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1671</guid>
		<description><![CDATA[
500g of chocolate. Five. Hundred. Grams of chocolate. That&#8217;s what this is, and it is bloody huge. Never before have I seen a bar this big, and boy am I impressed and somewhat daunted by this beast. I&#8217;ve had a few of the Hotel Chocolat slabs before but in more manageable portions, let&#8217;s see if [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hotel Chocolat Salted Caramel Puddles</title>
		<link>http://www.thechocolatereview.net/2009/05/19/hotel-chocolat-salted-caramel-puddles/</link>
		<comments>http://www.thechocolatereview.net/2009/05/19/hotel-chocolat-salted-caramel-puddles/#comments</comments>
		<pubDate>Tue, 19 May 2009 16:01:17 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Britain]]></category>
		<category><![CDATA[Hotel Chocolat]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1666</guid>
		<description><![CDATA[
Last week I received a package from Hotel Chocolat with two samples within from their Summer range. I&#8217;m not sure how these are part of a Summer range but I won&#8217;t argue, as they look great.
Now the backstory behind this (there&#8217;s a story behind every Hotel Chocolat creation) is that these were first made when [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zotter Bacon Bits Bar</title>
		<link>http://www.thechocolatereview.net/2009/05/18/zotter-bacon-bits-bar/</link>
		<comments>http://www.thechocolatereview.net/2009/05/18/zotter-bacon-bits-bar/#comments</comments>
		<pubDate>Mon, 18 May 2009 17:55:10 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Austria]]></category>
		<category><![CDATA[Zotter]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1663</guid>
		<description><![CDATA[
Alright, I saved this one until last for a reason, because it&#8217;s bloody bacon with chocolate! It&#8217;s like they combined the two most delicious things in the world and tried to create a super delicious hybrid, but geez&#8230;bacon and chocolate? Can they really go together?
Now I know Vosges in America have done a bar like [...]]]></description>
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		<slash:comments>6</slash:comments>
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