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	<title> &#187; France</title>
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		<title>Lindt Petits Desserts Selection</title>
		<link>http://www.thechocolatereview.net/2008/12/04/lindt-petits-desserts-selection/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lindt-petits-desserts-selection</link>
		<comments>http://www.thechocolatereview.net/2008/12/04/lindt-petits-desserts-selection/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 10:01:05 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Lindt]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chocolate log]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[lemon meringue]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[petit desserts]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=1308</guid>
		<description><![CDATA[I&#8217;ve had a lot of Petit Desserts bars in the past, and now I have the opportunity to try a selection box with seven unique flavours here. There are three trays in this very well designed box, though each layer has the same flavours. Each flavour is shown on the front of the box &#8211; [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/12/04/lindt-petits-desserts-selection/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Michel Cluizel Les Criolles</title>
		<link>http://www.thechocolatereview.net/2008/08/01/michel-cluizel-les-criolles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=michel-cluizel-les-criolles</link>
		<comments>http://www.thechocolatereview.net/2008/08/01/michel-cluizel-les-criolles/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 12:59:54 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Michel Cluizel]]></category>
		<category><![CDATA[cocoa pods]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[greasy]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=944</guid>
		<description><![CDATA[Les Criolle; chocolate cocoa pods. I&#8217;ve only ever had one of Michel Cluizel&#8217;s products before but those mushrooms were sublime and these look amazing too. Let&#8217;s take a look at what the press bit says: A unique gift of coloured cocoa pods, filled with a velvety smooth and delicious dark chocolate ganache. Yum. Yum. They [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/08/01/michel-cluizel-les-criolles/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pralus Indonésie 75% Cocoa Bar</title>
		<link>http://www.thechocolatereview.net/2008/07/31/pralus-indonesie-75-cocoa-bar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pralus-indonesie-75-cocoa-bar</link>
		<comments>http://www.thechocolatereview.net/2008/07/31/pralus-indonesie-75-cocoa-bar/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 12:38:54 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Pralus]]></category>
		<category><![CDATA[75% cocoa solids]]></category>
		<category><![CDATA[burnt toffee]]></category>
		<category><![CDATA[Chocolate Trading Co]]></category>
		<category><![CDATA[chocolatier]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[Liquorice]]></category>
		<category><![CDATA[pralus]]></category>
		<category><![CDATA[Pralus Indonésie 75% Cocoa Bar]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=941</guid>
		<description><![CDATA[Fracois Pralus is a French chocolatier with his company based in Roanne, France. They make their chocolate direct from the cocoa bean and have won many awards such as the Grand Prix d&#8217;Excellence and the International du Chocolat. They have their own cocoa plantation in Madagascar, with direct control over the quality of the cocoa [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/07/31/pralus-indonesie-75-cocoa-bar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valrhona Manjarai Dark Chocolate bar</title>
		<link>http://www.thechocolatereview.net/2008/07/21/valrhona-manjarai-dark-chocolate-bar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=valrhona-manjarai-dark-chocolate-bar</link>
		<comments>http://www.thechocolatereview.net/2008/07/21/valrhona-manjarai-dark-chocolate-bar/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 15:28:16 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Valrhona]]></category>
		<category><![CDATA[Dark Chocolate]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[high quality]]></category>
		<category><![CDATA[Valrhona Manjarai Dark Chocolate bar]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=888</guid>
		<description><![CDATA[My final Valrhona bar, how depressing. I never wanted it to end but alas I knew it would someday. I&#8217;m not sure why I saved this one to the end, I&#8217;m not sure why I even bought it. I&#8217;m not a dark chocolate fan, I don&#8217;t have the palette for it, please bear this in [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/07/21/valrhona-manjarai-dark-chocolate-bar/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Valrhona Jivara Lait Pecan Bar</title>
		<link>http://www.thechocolatereview.net/2008/07/17/valrhona-jivara-lait-pecan-bar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=valrhona-jivara-lait-pecan-bar</link>
		<comments>http://www.thechocolatereview.net/2008/07/17/valrhona-jivara-lait-pecan-bar/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 15:01:30 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Valrhona]]></category>
		<category><![CDATA[caramelised nuts]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[valhrona]]></category>
		<category><![CDATA[Valrhona Jivara Lait Pecan Bar]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=879</guid>
		<description><![CDATA[Back to Valrhona again, I know where I am with these guys. Here is a milk chocolate with split pecans bar. Pecan and milk chocolate? That sounds nothing short of delicious, I was very excited when I saw this bar, and it takes a lot of self restraint to not dig right in. It&#8217;s described [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/07/17/valrhona-jivara-lait-pecan-bar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valrhona Jivara Lait Milk Chocolate</title>
		<link>http://www.thechocolatereview.net/2008/07/15/valrhona-jivara-lait-milk-chocolate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=valrhona-jivara-lait-milk-chocolate</link>
		<comments>http://www.thechocolatereview.net/2008/07/15/valrhona-jivara-lait-milk-chocolate/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 13:11:43 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Valrhona]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[excellent]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[jivara]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Valrhona Jivara Lait Milk Chocolate]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=875</guid>
		<description><![CDATA[Here we have a 40% cocoa solids, 75g bar from Valrhona again. Another award winning bar (the 2008 version of yesterday&#8217;s bar), this is again noted for its deep and distinct flavours which I shall describe below. &#8220;The seduction of Valrhona&#8217;s Jivara lies in it&#8217;s pronounced cocoa notes, in perfect harmony with the vanilla, caramel [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/07/15/valrhona-jivara-lait-milk-chocolate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Valrhona Tanariva Milk Chocolate</title>
		<link>http://www.thechocolatereview.net/2008/07/14/valrhona-tanariva-milk-chocolate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=valrhona-tanariva-milk-chocolate</link>
		<comments>http://www.thechocolatereview.net/2008/07/14/valrhona-tanariva-milk-chocolate/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 11:03:09 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Valrhona]]></category>
		<category><![CDATA[amazing]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[gold award]]></category>
		<category><![CDATA[Milk Chocolate]]></category>
		<category><![CDATA[Valrhona Tanariva Milk Chocolate]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=873</guid>
		<description><![CDATA[Awhile ago Cybele over at Candyblog reviewed some world class chocolate from Domori Cru, and mentioned that she had put it off for so long because she was afraid of it skewing her view on more ordinary chocolate. That has been the case for me since I got these bars back in late May, but [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/07/14/valrhona-tanariva-milk-chocolate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lindt Tarte au Chocolat Petit Desserts</title>
		<link>http://www.thechocolatereview.net/2008/02/19/lindt-tarte-au-chocolat-petit-desserts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lindt-tarte-au-chocolat-petit-desserts</link>
		<comments>http://www.thechocolatereview.net/2008/02/19/lindt-tarte-au-chocolat-petit-desserts/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 11:28:26 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Lindt]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=500</guid>
		<description><![CDATA[The final Petit Desserts review, and that&#8217;s a darn shame. This is a Chocolate Tart Petit Dessert, dark chocolate Lindt with a milk chocolate truffle centre, and crunchy biscuit pieces. It looks quite sickly on the front, the chocolate tart is literally a wedge of chocolate with a pie base, there&#8217;s no difference in the [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/02/19/lindt-tarte-au-chocolat-petit-desserts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lindt Irish Coffee au Whiskey Petit Desserts</title>
		<link>http://www.thechocolatereview.net/2008/02/18/lindt-irish-coffee-au-whiskey-petit-desserts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lindt-irish-coffee-au-whiskey-petit-desserts</link>
		<comments>http://www.thechocolatereview.net/2008/02/18/lindt-irish-coffee-au-whiskey-petit-desserts/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 10:13:42 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Lindt]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=497</guid>
		<description><![CDATA[Another foreign Petit Desserts bar from Lindt, this is Irish Coffee flavour. Being half-Irish (isn&#8217;t everyone?), I am a big fan of this stuff when it&#8217;s done well. I have tried making it myself but seem to fail everytime, as getting the balance of coffee, cream and whiskey isn&#8217;t as easy as you might think. [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2008/02/18/lindt-irish-coffee-au-whiskey-petit-desserts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Michel Cluizel Les Champignons, caramel &amp; chocolate mushrooms</title>
		<link>http://www.thechocolatereview.net/2007/07/03/michel-cluizel-les-champignons-caramel-chocolate-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=michel-cluizel-les-champignons-caramel-chocolate-mushrooms</link>
		<comments>http://www.thechocolatereview.net/2007/07/03/michel-cluizel-les-champignons-caramel-chocolate-mushrooms/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 13:50:54 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Michel Cluizel]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=131</guid>
		<description><![CDATA[More posh chocolate! These wonderfully crafted chocolate mushrooms are made by Michael Cluizel, a Chocolatier from Paris. You get 8 of them in a long, thin box, and they&#8217;re all so, so good. The cap of the mushroom is made from dark chocolate, and the inside of the cap is filled with a crunchy, almond [...]]]></description>
		<wfw:commentRss>http://www.thechocolatereview.net/2007/07/03/michel-cluizel-les-champignons-caramel-chocolate-mushrooms/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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