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	<title> &#187; Betta</title>
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		<title>Betta Raspberry Liquorice</title>
		<link>http://www.thechocolatereview.net/2008/04/18/betta-raspberry-liquorice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=betta-raspberry-liquorice</link>
		<comments>http://www.thechocolatereview.net/2008/04/18/betta-raspberry-liquorice/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 09:58:55 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Betta]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[calorie]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Licorice]]></category>
		<category><![CDATA[Liquorice]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[RJ]]></category>
		<category><![CDATA[RJ's]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=658</guid>
		<description><![CDATA[So our final Betta liquorice review, again we continue the theme of a fruity liquorice log covered in milk chocolate, and no doubt our findings will be similar to yesterday&#8217;s. Raspberry, or red liquorice is a favourite of mine. It&#8217;s the usual case of when done well, it&#8217;s very good indeed. This log uses the [...]]]></description>
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		<title>Betta Apricot Liquorice</title>
		<link>http://www.thechocolatereview.net/2008/04/17/betta-apricot-liquorice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=betta-apricot-liquorice</link>
		<comments>http://www.thechocolatereview.net/2008/04/17/betta-apricot-liquorice/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 10:05:28 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Betta]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Licorice]]></category>
		<category><![CDATA[Liquorice]]></category>
		<category><![CDATA[RJ]]></category>
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		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=656</guid>
		<description><![CDATA[So like yesterday&#8217;s Betta liquorice, we have here another log covered in chocolate. This time though, it&#8217;s apricot flavoured liquorice, so there should be a huge difference in taste. I&#8217;ve had apricot liquorice before and was impressed, if done well it&#8217;s certainly quite pleasant, I&#8217;m not sure about it being covered in milk chocolate though. [...]]]></description>
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		<title>Betta Traditional Liquorice</title>
		<link>http://www.thechocolatereview.net/2008/04/16/betta-traditional-liquorice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=betta-traditional-liquorice</link>
		<comments>http://www.thechocolatereview.net/2008/04/16/betta-traditional-liquorice/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 13:37:37 +0000</pubDate>
		<dc:creator>Terry</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Betta]]></category>

		<guid isPermaLink="false">http://www.thechocolatereview.net/?p=642</guid>
		<description><![CDATA[The first of three Betta Liquorice logs that I got sent totally randomly from Chocolates Direct just a little while ago. This is plain liquorice &#8220;smothered in real milk chocolate&#8221;. It&#8217;s rare that companies have to actually tell us their chocolate is real, I usually just assume it is, so that confuses me somewhat. So [...]]]></description>
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