I’ve had chocolate covered coffee beans in the past and as a coffee lover I quite enjoy them, so I went into this one with some high hopes. Another part of Kshocolât’s ‘little black box collection’, these are described as being ‘whole Costa Rican peaberry coffee beans, roasted and encased in thick milk chocolate and dusted with cocoa powder’.

That’s quite a lot to fit onto the side of one of these tiny boxes, but Kshocolât just about managed it. It’s as minimalist in appearance as their Milk Chocolate Toffettes, and the box itself is pretty much identical.

The beans are quite small, about the size of my index fingernail, and they are as they say – a whole roasted coffee bean covered in chocolate, and then dusted with cocoa. I’ve eaten coffee beans by themselves and while I enjoy the taste I find them to be a little overbearing in richness and flavour, the chocolate here takes the edge off though, adding a much needed bit of sweetness. You get a decent amount here too and I have to say I really enjoyed them, if you’ve never tried eating coffee beans before then give these a go, the milk chocolate will help ease you in.