http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/?utm_source=rss&utm_medium=rss&utm_campaign=hotel-chocolat-summer-deckchair-giant-slab Fri, 06 Jan 2012 23:45:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/comment-page-1/#comment-21102 izzy Thu, 27 May 2010 15:33:47 +0000 http://www.thechocolatereview.net/?p=1671#comment-21102 i think that they are the best maybe they should use some chocolate sponge and make a cake with that and a chocolate slab on the top lol i think that they are the best maybe they should use some chocolate sponge and make a cake with that and a chocolate slab on the top lol

]]> http://www.thechocolatereview.net/2009/05/20/hotel-chocolat-summer-deckchair-giant-slab/comment-page-1/#comment-21008 Ben Tue, 18 May 2010 19:03:15 +0000 http://www.thechocolatereview.net/?p=1671#comment-21008 I find Hotel Chocolat chocolates a bit mixed - I'm less keen on their truffles, for example. But the ones I really, really like are these kinds of slabs. The best in my view are the ones with little bits of dried cranberries embedded in them. Fantastic taste combinations. I find Hotel Chocolat chocolates a bit mixed – I’m less keen on their truffles, for example. But the ones I really, really like are these kinds of slabs. The best in my view are the ones with little bits of dried cranberries embedded in them. Fantastic taste combinations.

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