Straight out of New Zealand is this particular 60g bar, a “smooth textures chocolate flavoured centre with crunchy biscuit pieces surrounded in caramel, all covered in Cadbury Dairy Milk chocolate”. Now I’ve had the Moro Black before, though I never reviewed it, and I was fairly impressed by it. Let’s see what Cadbury have done here.

The package looks fairly nice, it’s purple and gold, and this bar also seems to be fairly new. How new? I have no clue. One thing I like on the back is that 1 serving of the bar is the entire 60g beast. A lot of companies try and break their bars down into 25g servings, yet Cadbury tell you to shut up, man up and eat the whole damn thing.

Opening the wrapper reveals the long, cylindrical bar. It looks kinda like a Boost, only much thinner and longer. Biting into it and…yeah, it’s a Boost that’s been redesigned for New Zealand. Awesome. It has a truffle-like chocolate centre with biscuit pieces mixed in, there’s then an outer layer of caramel and the whole thing is coated in milk chocolate.

It’s really nice, the biscuity centre has a different taste to the standard milk chocolate. It’s hard to put my finger on the taste exactly but I really like it it, it’s quite creamy and yet almost not. What a description. It’s a little disappointing to find out that this is basically a rebranded Boost but I hadn’t had one of those since I first reviewed it so it was nice to almost revisit it. If you’re in England, we have these already, go get one.