Comments on: Meybona Organic Milk Chocolate

By: Terry

Terry — Wed, 30 Apr 2008 18:03:28 +0000

You did confuse me a bit! That’s why I sort of…didn’t know what to say to that, was gonna ask what on earth 70s cooking oil was and how you came into contact with it considering you’re my age, but yeah. 70% cooking oil, bleh, the other 29% will be sugar leaving 1% cocoa solids I guess if it’s typical American stuff.

By: ellie

ellie — Wed, 30 Apr 2008 00:59:24 +0000

cool, should be interesting.
(oh and i meant to type ’70% cooking oil’ not ’70s oil’ – not quite sure how oil could be 70s!!)

By: Terry

Terry — Wed, 30 Apr 2008 00:12:02 +0000

…Delicious…absolutely delicious.
And I haven’t seen it but I have heard of it, saw some of his stuff on eBay actually with some crazy price tags. I actually have 3 reviews and it’s not just raw cacao buuuut…no spoilers, interesting stuff though.

By: ellie

ellie — Tue, 29 Apr 2008 18:34:09 +0000

i have definitely had chocolate like what you described in this review. it wasn’t even cooking chocolate either, i think it might have been american chocolate which sometimes seems like it’s 70s cooking oil!
i saw that ‘willy wonka’ guy programme – you know that channel 4 series recently? – and have been curious about raw cacao since so looking forward to that review.

By: Terry

Terry — Tue, 29 Apr 2008 17:09:31 +0000

I’m not much of a connoisseur of cooking chocolate in general, let alone gone off cooking chocolate, but…there was just nothing to this, I couldn’t even taste chocolate, seriously, it was weird as hell. And yeah…I had some raw cacao last week that I’ll be putting up in the next few days that had the same feel to it, this was milk chocolate though, not raw so…bleh.

By: ellie

ellie — Tue, 29 Apr 2008 16:57:48 +0000

i think i can imagine what you mean – like gone off cooking chocolate? either way the ‘greasy’ description is making me feel gross and like i want to take a shower *shiver*. eurgh.