Cadbury Boost Bar

March 5th, 2007 by Terry

Boost with GLUCOSE

After a hard weekend of endless University essays, when it came round to Monday morning I was quite tired, and so when I decided to buy a chocolate today for my review, the Boost bar jumped out at me.

Just look at it, with its shiny blue wrapper, and big font, it claims it’s ‘CHARGED WITH GLUCOSE‘, which I suppose makes it a sort of energy bar, or at least that’s what they want to make you think.

The Boost bar is also, according to Cadbury, their manufacturers, a milk chocolate with caramel and biscuit filling. I think they forgot to mention the huge amount of soft, almost truffle-like filling in the middle of the caramel and biscuit. This is what really makes the Boost bar, it’s soft and yet crunchy at the same time, which is particularly pleasant. The taste is oddly enough, quite hard to describe. It’s a little malty, and the biscuit doesn’t add a taste, instead just a crunch. The caramel and milk chocolate can both be tasted, though it is the soft filling that is the main taste.

Looking at the ingredients, I’m a little perplexed. Sugar is mentioned three times, though its first mention is halfway down the list, so I’d like to think there’s not a massive amount of it in here. Hydrogenated Vegetable Oil is near the top, which doesn’t please me too much, but the first ingredient on the list is simply known as ‘Centre (68%)’. What on earth is Centre? They go a little further in depth to tell me that it’s made up of glucose solids, glucose syrup and dried glucose syrup (it really is charged with glucose!), but I’m still a little confused by this blanket term ‘Centre’. Also, the macronutrients are a little shocking. In terms of caloric value, the Boost bar is incredibly heavy. Each bar weighs in with 310 calories, 34.3 grams of Carbohydrates and 17.8 grams of Fat.

They don’t go into any further depth of the fat, so it can be safely assumed it’s all trans fat, or whatever the name for bad fat is nowadays.

Regardless, the Boost bar is very nice, I don’t know if I felt any particular pick me up, I certainly felt full, but that was more likely due to it being 300 calories than the glucose charge. There did also use to be a Guarana edition as well, I haven’t seen this bar in a very long time though, if anyone does happen to know if it’s still around then drop me a line and I’ll see if I can find it and pump out a review of that as well.

[?]
Share This

Posted in Britain, Cadbury

5 Responses

  1. jade

    boost bars are the best cholate i have ever tasted and all cadbury chocolate is delish!!!!! : )

  2. Dave

    Cadbury just doesn’t seem to be the same quality product we have been previously used to. I mean, take a look at their ingredients, one of the most used in their chocolate bars is SUGAR! What happened to cocoa being one of the most used ingredients? Their bars are awfully sweet and less chocolaty. My suggestion is get back to your original recipe Cadbury and improve the quality of your products. There appears to be less chocolate ingredients and more cheap fillers. It’s simple, compare the ingredients to a proper milk chocolate and you will see there are ingredients in Cadbury chocolates today that just didn’t exist once upon a time for example Soya Lecithin.

    Two great companies, namely Arnotts and Cadbury who have had great products in the past have seemed to have traded quality of profit in recent times. Improve your products and become the quality companies you used to be.

    It’s only a matter of time before a class actions against companies which use sub-standard ingredients in their products are brought to account.

  3. Carey

    Love the boost bars, but much preferred the Guarana versions.

    I eat them with a Coffee, but only occasionally as they are totally bad for you.

    Charged with glucose is just misleading – obviously glucose is sugar so what makes it any more charged than a twix?

  4. Ian T.

    I love Boost bars, but if that’s really 17.8 grams of Trans Fat, I better never have another one!

  5. Junnie

    OMG and i never knew boost bars contained all of that glucose inside of that delicious, crunchy boost bar.

    U know i’m not on the subject,
    but,the company Boost Juice used to use real bananas in their juices and when bananas got way too expensive, they started to use Banana Syrup. Now get theis, the Boost Juice company still uses banana syrup till this very day and they haven’t changed it, and they won’t change it ever. a

    So there is a new fact for all of you people our their in the world reading this.

    Stay healthy everyone, but no one does and can.

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.